Changua, a traditional dish from Bogotá, Colombia, is a clear example of the cultural and culinary richness of the Andean region. This dish, which has endured over the years, has become a true symbol of Bogotá’s identity.
In this article, we’ll tell you about its history and teach you how to prepare and enjoy this iconic Colombian dish.
History of Changua
It’s said that Changua has its roots in the ancient Chibcha tribes that inhabited the Cundiboyacense plateau of Colombia.
These indigenous communities prepared their food simply and naturally, using basic ingredients like water, milk, eggs, green onions, and cilantro. Over time, the recipe has evolved, incorporating variations such as the addition of bread or toast. Despite these adaptations, Changua has become a classic dish, perfect for a hearty Bogotá-style breakfast.
Ingredients for Changua
To prepare this wonderful dish, you’ll need the following ingredients:
- 2 cups of water
- 2 cups of milk
- 4 eggs
- 4 sprigs of fresh cilantro
- 2 green onions
- Salt to taste
Step-by-Step Instructions
- Finely chop the cilantro and green onions.
- In a large pot, heat the milk with the water, adding salt and green onion.
- When the mixture begins to boil, add the raw eggs without breaking the yolks and allow them to cook for about a minute.
- In soup bowls, place a teaspoon of green onion and a teaspoon of cilantro.
- Carefully remove the eggs from the pot and place one in each bowl.
- Finally, pour the hot liquid over the eggs.
As mentioned, Changua is an excellent Bogotá breakfast that can be accompanied by slices of bread and a good chocolate santafereño (Bogotá-style hot chocolate).
Recommendations B3
If you’d like to try this delicious dish, here are two B3 recommendations:
- Hornitos Bakery
This bakery is known not only for the quality of its bread but also for its ability to add a special touch to its products. Among its culinary offerings, the delicious Changua stands out. With locations in Bogotá, including Trinidad Galán, Quinta Paredes, Ciudad Salitre, Ciudad Empresarial, Chicó, and Belalcazar, Panadería Hornitos is an accessible and convenient option to enjoy authentic Changua at various points throughout the city. - La Puerta Falsa
Located at Calle 11 # 6-50, next to the Primada Cathedral in downtown Bogotá, La Puerta Falsa is a restaurant and aguapanelería with a history dating back to 1816. This establishment has stood for over 200 years. La Puerta Falsa is a must-visit destination for both locals and tourists who want to try Changua in a traditional, history-filled setting.
It’s clear that Changua is much more than just a soup; it’s a link to the past, a tribute to indigenous heritage, and a showcase of the city’s culinary richness. So, when you visit Bogotá, don’t miss the chance to enjoy this delicious dish.
